Minimum 30 people
Table Setting: Cheese Scone, Chicken & Mayo Croissant, Smoked Salmon & Cream Cheese Croissant, Cheese Croissant
Quiche, Wrap Roll, Pies, Samoosas & Filled Pocket Pita’s
BUFFET:
Fruit Display: Cut Fruits in Season, Yoghurt, Jam Scones, Assorted Danish, Filled Pancakes
Hot Chafers:
- Grilled Cocktail Sausage
- Sautéed Mushrooms
- Scrambled Eggs
- French Toast & Toast
- Steak Stir Fry
- Grilled Haddock
- Vegetarian Pasta
- Spicy Chicken Strips
- Crumbed Chicken Wings
Drinks: Bottomless Tea & Coffee
The above menu will cost R295 per person, which includes full service, cutlery, crockery ,Alhambra chairs & linens. Beverages are charged as follows: Juice R45 (per jug) and Soda R35 (per 2l).
A 30% non-refundable deposit is required to secure reservation and the final balance is payable 14 days before the event.
All functions are to be completed 3 hours from the reservation time. A fixed penalty of R1500 per hour will be charged thereafter.