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Lunch-Dinner Buffet Menu 2

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Minimum 30 people

Starters:

Prawn & mango salad OR assorted canapés (5 bites per person) OR soup of your choice OR Seafood basket

Mains:

  • Lamb khalya OR Lamb Breyani OR Butter chicken
  • Coriander rice (kalya or butter chicken)
  • Roti (kalya or butter chicken)
  • Braised steak OR roast beef
  • Tandoori OR BBQ chicken OR Chicken Pasta
  • Beef ribs
  • Spicy potato wedges
  • Roasted vegetables in season
  • Hake thermidor Or Seafood Pasta OR Seafood Paella
  • Salad bar
  • Dessert: Malva pudding OR Browenie Trio OR Assorted Chatteau

Drinks: Tea and coffee

The above menu will cost R320 per person, which includes full service, cutlery, crockery, Alhambra linens & a basic centrepiece. Children under 10 years pay 50%. Beverages are charged at Juice R45 (per jug) and Soda R30 (per 2l).

A 30% non-refundable deposit is required to secure reservation and the final balance is payable 14 days before the event. Any extra costs (including beverages) are to be settled on the event day.

All functions are to be completed 3 hours from the reservation time. A fixed penalty of R500 per hour will be charged thereafter.

Banking Details: FNB – Alhambra –  Acc no: 62456255895 Branch: 203209 Kindly use function date and surname as reference.