Brunch Buffet Menu

Minimum 30 people

Table Setting: Cheese Scone, Chicken & Mayo Croissant, Smoked Salmon & Cream Cheese Croissant, Cheese Croissant

Quiche, Wrap Roll, Pies, Samoosas & Filled Pocket Pita’s


Fruit Display: Cut Fruits in Season, Yoghurt, Jam Scones, Assorted Danish, Filled Pancakes

Hot Chafers:

  • Grilled Cocktail Sausage
  • Sautéed Mushrooms
  • Scrambled Eggs
  • French Toast & Toast
  • Steak Stir Fry
  • Grilled Haddock
  • Vegetarian  Pasta
  • Spicy Chicken Strips
  • Crumbed Chicken Wings

Drinks: Bottomless Tea & Coffee

The above menu will cost R295 per person, which includes full service, cutlery, crockery ,Alhambra  chairs & linens. Beverages are charged as follows: Juice R45 (per jug) and Soda R35 (per 2l).

A 30% non-refundable deposit is required to secure reservation and the final balance is payable 14 days before the event.

All functions are to be completed 3 hours from the reservation time. A fixed penalty of R1500 per hour will be charged thereafter.