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Brunch Buffet Menu

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Minimum 30 people

Table Setting: Cheese scone, chick/mayo croissant, smoke salmon/cream cheese croissant, cheese croissant

Quiche, wrap roll, filled pocket pita’s, mini subs

BUFFET:

Fruit Display: Cut Fruits in season, yoghurt, jam scones, assorted Danish, cinnamon doughnuts, filled pancakes

Hot Chafers:

  • Grilled cocktail sausage
  • Sautéed mushrooms
  • Scrambled eggs
  • French toast /Toast
  • Steak stir fry
  • Grilled haddock
  • Vegetarian  pasta
  • Spicy chicken strips
  • Crumbed chicken wings

Drinks: Tea & coffee

The above menu will cost R245 per person, which includes full service, cutlery, crockery ,Alhambra  chairs & linens  EXCLUDES tiffany chairs. Beverages are charged at, Juice R45 (per jug) and Soda R30 (per 2l).

A 30% non-refundable deposit is required to secure reservation and the final balance is payable 14 days before the event. . All functions are to be completed 2.5 hours from the reservation time. A fixed penalty of R500 per hour will be charged thereafter.

Banking Details: FNB – Alhambra – Acc no: 62456255895 Branch: 203 209. Kindly use function date and surname as reference.